Methanosarcina lacustris

Taxonomy
Class: Methanomicrobia
Order: Methanosarcinales
Family: Methanosarcinaceae
Genus: Methanosarcina

Temperature [°C]
Temperature min.: 1
Temperature max.: 35
Temperature optimal min.: 25
Temperature optimal max.: 25

Alcalinity ↷
pH min.: 4.5
pH max.: 8.5
pH optimal min.: 7
pH optimal max.: 7

Salinity [mol ⋅ dm-3 NaCl] ↷
NaCl min.: 0
NaCl max.:
NaCl optimal min.: 0
NaCl optimal max.: 0

Growth rate ↷
Growth rate: 0.014
Doubling time [h]: 49.5

Morphology ↷
Motility: no
Shape: Irregular cocci
Gram reaction: positive
Cell surface structures (flagella, pili, fimbriae): No data

Cell dimensions [μm] ↷
Width min.: 1.5
Width max.: 3.5
Length min.: 1.5
Length max.: 3.5

Sources ↷
Main: M. Simankova et al., 2001, Syst. Appl. Microbiol., vol. 24, p. 362

Environment ↷
Water sediments
Description: Sample from from anoxic lake sediments (Switzerland).

Strain info ↷
Type strain: ZS
DSM: DSM-13486
ATTC: no data
Other collections: VKM B-2268
G+C content: 43.4

Substrate ↷
H2+CO2: Yes
Formate: No
Acetate: No data
Methanol: Yes
Methylamin: Yes
Di-methylamin: Yes
Tri-methylamin: Yes
CO: No data
Ethanol: no data
1-propanol: no data
1-butanol: No data
2-butanol: No data
2-propanol: No data
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: No
H2+Methanol: No data
Other: no data

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Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences