Methanosarcina mazei
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| Taxonomy |
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| Class: Methanomicrobia |
| Order: Methanosarcinales |
| Family: Methanosarcinaceae |
| Genus: Methanosarcina |
| Temperature [°C] |
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| Temperature min.: 20 |
| Temperature max.: 45 |
| Temperature optimal min.: 40 |
| Temperature optimal max.: 42 |
| Alcalinity ↷ |
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| pH min.: 5.5 |
| pH max.: 8.5 |
| pH optimal min.: 7.1 |
| pH optimal max.: 7.1 |
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
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| NaCl min.: 0.1 |
| NaCl max.: 1 |
| NaCl optimal min.: 0.1 |
| NaCl optimal max.: 0.3 |
| Growth rate ↷ |
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| Growth rate: 0.13 |
| Doubling time [h]: 5.33 |
| Morphology ↷ |
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| Motility: no |
| Shape: Irregular cocci |
| Gram reaction: variable |
| Cell surface structures (flagella, pili, fimbriae): No data |
| Cell dimensions [μm] ↷ |
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| Width min.: 1 |
| Width max.: 3 |
| Length min.: 1 |
| Length max.: 3 |
| Sources ↷ |
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| Main: R. Mah, 1980, Curr. Microbiol., vol. 3, p. 321 |
| Other: G. Meastrojuan et al., 1991, Int. J. Syst. Bacteriol., vol. 41, p. 267 |
| Environment ↷ |
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| Reactors |
| Water sediments |
| Description: Sample from sewage sludge plant. |
| Strain info ↷ |
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| Type strain: S-6 |
| DSM: DSM-2053 |
| ATTC: ATCC 43572 |
| Other collections: OCM 26, VKM B-1636 |
| G+C content: 41.5 |
| Substrate ↷ |
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| H2+CO2: Yes |
| Formate: No |
| Acetate: Yes |
| Methanol: Yes |
| Methylamin: Yes |
| Di-methylamin: Yes |
| Tri-methylamin: Yes |
| CO: indifferent |
| Ethanol: No |
| 1-propanol: No |
| 1-butanol: No |
| 2-butanol: Yes |
| 2-propanol: No |
| Butanol: indifferent |
| Cyclopentanol: indifferent |
| Isobutanol: indifferent |
| Dimethyl sulfide: No |
| H2+Methanol: No data |
| Other: no data |
| Download sequences |
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| All nucleotide sequences |
| Protein genes - nucleotide sequences |
| rRNA sequences |
| tRNA sequences |
| Protein genes - aminoacid sequences |