Methanosarcina semesiae

Taxonomy
Class: Methanomicrobia
Order: Methanosarcinales
Family: Methanosarcinaceae
Genus: Methanosarcina

Temperature [°C]
Temperature min.: 18
Temperature max.: 39
Temperature optimal min.: 30
Temperature optimal max.: 35

Alcalinity ↷
pH min.: 6.2
pH max.: 8.8
pH optimal min.: 6.5
pH optimal max.: 7.5

Salinity [mol ⋅ dm-3 NaCl] ↷
NaCl min.: 0
NaCl max.: 1.5
NaCl optimal min.: 0.2
NaCl optimal max.: 0.6

Growth rate ↷
Growth rate: 0.18
Doubling time [h]: 3.8

Morphology ↷
Motility: no
Shape: Irregular cocci
Gram reaction: positive
Cell surface structures (flagella, pili, fimbriae): No data

Cell dimensions [μm] ↷
Width min.: 1.2
Width max.: 1.6
Length min.: 1.2
Length max.: 1.6

Sources ↷
Main: T. Lyimo et al., 2000, Int. J. Syst. Evol. Microbiol., vol. 50, p. 171

Environment ↷
Soil
Water sediments
Description: Sample of sediments obtained from the mangrove forest at Monti creek, Dar es Salaam, Tanzania (Indian Ocean).

Strain info ↷
Type strain: MD1
DSM: DSM 12914
ATTC: no data
Other collections: no data
G+C content:

Substrate ↷
H2+CO2: No on
Formate: No
Acetate: No
Methanol: Yes
Methylamin: Yes
Di-methylamin: Yes
Tri-methylamin: Yes
CO: No data
Ethanol: no data
1-propanol: no data
1-butanol: No data
2-butanol: No data
2-propanol: No data
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: Yes
H2+Methanol: No data
Other: no data

Download sequences
All nucleotide sequences
Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences