Methanobrevibacter gottschalkii
Taxonomy |
Class: Methanobacteria |
Order: Methanobacteriales |
Family: Methanobacteriaceae |
Genus: Methanobrevibacter |
Temperature [°C] |
Temperature min.: |
Temperature max.: |
Temperature optimal min.: 37 |
Temperature optimal max.: 37 |
Alcalinity ↷ |
pH min.: |
pH max.: |
pH optimal min.: 7 |
pH optimal max.: 7 |
Salinity [mol ⋅ dm-3 NaCl] ↷ |
NaCl min.: 0 |
NaCl max.: 0.427789 |
NaCl optimal min.: |
NaCl optimal max.: |
Growth rate ↷ |
Growth rate: |
Doubling time [h]: |
Morphology ↷ |
Motility: nd |
Shape: Coccobacillus |
Gram reaction: positive |
Cell surface structures (flagella, pili, fimbriae): No data |
Cell dimensions [μm] ↷ |
Width min.: 0.7 |
Width max.: 0.7 |
Length min.: 0.9 |
Length max.: 0.9 |
Environment ↷ |
Intestinal tracks |
Description: Sample of horse feaces. |
Strain info ↷ |
Type strain: HO |
DSM: DSM-11977 |
ATTC: ATCC BAA-1169 |
Other collections: no data |
G+C content: 29 |
Substrate ↷ |
H2+CO2: Yes |
Formate: No |
Acetate: No |
Methanol: No |
Methylamin: no data |
Di-methylamin: no data |
Tri-methylamin: No |
CO: No data |
Ethanol: no data |
1-propanol: no data |
1-butanol: No data |
2-butanol: No data |
2-propanol: No data |
Butanol: No data |
Cyclopentanol: no data |
Isobutanol: No data |
Dimethyl sulfide: no data |
H2+Methanol: No on |
Other: no data |