Methanolobus psychrophilus
Image |
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Taxonomy |
Class: Methanomicrobia |
Order: Methanosarcinales |
Family: Methanosarcinaceae |
Genus: Methanolobus |
Temperature [°C] |
Temperature min.: 0 |
Temperature max.: 25 |
Temperature optimal min.: 18 |
Temperature optimal max.: 18 |
Alcalinity ↷ |
pH min.: 6 |
pH max.: 8 |
pH optimal min.: 7 |
pH optimal max.: 7.2 |
Salinity [mol ⋅ dm-3 NaCl] ↷ |
NaCl min.: 0.005 |
NaCl max.: 0.8 |
NaCl optimal min.: 0.2 |
NaCl optimal max.: 0.25 |
Growth rate ↷ |
Growth rate: 0.063 |
Doubling time [h]: 15.873 |
Morphology ↷ |
Motility: nd |
Shape: Cocci |
Gram reaction: No data |
Cell surface structures (flagella, pili, fimbriae): present |
Cell dimensions [μm] ↷ |
Width min.: 0.9 |
Width max.: 1 |
Length min.: 1 |
Length max.: 1.2 |
Environment ↷ |
Intestinal tracks |
Description: no data |
Strain info ↷ |
Type strain: R15 |
DSM: no data |
ATTC: no data |
Other collections: JCM 14818, CGMCC 1.5060 |
G+C content: 44.9 |
Substrate ↷ |
H2+CO2: No on |
Formate: No |
Acetate: No |
Methanol: Yes |
Methylamin: Yes |
Di-methylamin: Yes |
Tri-methylamin: Yes |
CO: No data |
Ethanol: no data |
1-propanol: no data |
1-butanol: No data |
2-butanol: No data |
2-propanol: No data |
Butanol: No data |
Cyclopentanol: no data |
Isobutanol: No data |
Dimethyl sulfide: Yes |
H2+Methanol: No data |
Other: no data |