Methermicoccus shengliensis
| Taxonomy |
| Class: Methanomicrobia |
| Order: Methanosarcinales |
| Family: Methermicoccaceae |
| Genus: Methermicoccus |
| Temperature [°C] |
| Temperature min.: 50 |
| Temperature max.: 70 |
| Temperature optimal min.: 65 |
| Temperature optimal max.: 65 |
| Alcalinity ↷ |
| pH min.: 5.5 |
| pH max.: 8 |
| pH optimal min.: 6 |
| pH optimal max.: 6.5 |
|
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
| NaCl min.: 0.2 |
| NaCl max.: 1.1 |
| NaCl optimal min.: 0.3 |
| NaCl optimal max.: 0.5 |
|
| Growth rate ↷ |
| Growth rate: 0.139 |
| Doubling time [h]: 5 |
| Morphology ↷ |
| Motility: yes |
| Shape: Cocci |
| Gram reaction: positive |
| Cell surface structures (flagella, pili, fimbriae): No data |
| Cell dimensions [μm] ↷ |
| Width min.: 0.7 |
| Width max.: 1 |
| Length min.: 0.7 |
| Length max.: 1 |
| Environment ↷ |
| Description: Sample of oil-production water of Shengli oilfield, China. |
|
| Strain info ↷ |
| Type strain: ZC-1 |
| DSM: DSM-18856 |
| ATTC: no data |
| Other collections: CGMCC 1.5056 |
| G+C content: 56 |
|
| Substrate ↷ |
| H2+CO2: No on |
| Formate: No |
| Acetate: No |
| Methanol: Yes |
| Methylamin: Yes |
| Di-methylamin: no data |
| Tri-methylamin: Yes |
| CO: No |
| Ethanol: No |
| 1-propanol: No |
| 1-butanol: No |
| 2-butanol: No |
| 2-propanol: No |
| Butanol: No |
| Cyclopentanol: No |
| Isobutanol: No |
| Dimethyl sulfide: No |
| H2+Methanol: No data |
| Other: no data |
