Methanobrevibacter smithii
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Taxonomy |
Class: Methanobacteria |
Order: Methanobacteriales |
Family: Methanobacteriaceae |
Genus: Methanobrevibacter |
Temperature [°C] |
Temperature min.: |
Temperature max.: |
Temperature optimal min.: 37 |
Temperature optimal max.: 39 |
Alcalinity ↷ |
pH min.: |
pH max.: |
pH optimal min.: 6.9 |
pH optimal max.: 7.4 |
Salinity [mol ⋅ dm-3 NaCl] ↷ |
NaCl min.: |
NaCl max.: |
NaCl optimal min.: |
NaCl optimal max.: |
Growth rate ↷ |
Growth rate: |
Doubling time [h]: |
Morphology ↷ |
Motility: no |
Shape: Cocci |
Gram reaction: positive |
Cell surface structures (flagella, pili, fimbriae): unavailable |
Cell dimensions [μm] ↷ |
Width min.: 0.5 |
Width max.: 0.7 |
Length min.: 1 |
Length max.: 1.5 |
Environment ↷ |
Description: Sample of primary sewage digester (USA). |
Strain info ↷ |
Type strain: PS |
DSM: DSM-861 |
ATTC: ATCC 35061 |
Other collections: no data |
G+C content: 31 |
Substrate ↷ |
H2+CO2: Yes |
Formate: Yes |
Acetate: No data |
Methanol: No data |
Methylamin: no data |
Di-methylamin: no data |
Tri-methylamin: no data |
CO: No data |
Ethanol: no data |
1-propanol: no data |
1-butanol: No data |
2-butanol: No data |
2-propanol: No data |
Butanol: No data |
Cyclopentanol: no data |
Isobutanol: No data |
Dimethyl sulfide: no data |
H2+Methanol: No data |
Other: no data |