Methanobacterium congolense
| Taxonomy |
| Class: Methanobacteria |
| Order: Methanobacteriales |
| Family: Methanobacteriaceae |
| Genus: Methanobacterium |
| Temperature [°C] |
| Temperature min.: 25 |
| Temperature max.: 50 |
| Temperature optimal min.: 37 |
| Temperature optimal max.: 42 |
| Alcalinity ↷ |
| pH min.: 5.9 |
| pH max.: 8.2 |
| pH optimal min.: 7.2 |
| pH optimal max.: 7.2 |
|
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
| NaCl min.: |
| NaCl max.: |
| NaCl optimal min.: 0.017 |
| NaCl optimal max.: 0.017 |
|
| Growth rate ↷ |
| Growth rate: 0.092 |
| Doubling time [h]: 7.5 |
| Morphology ↷ |
| Motility: no |
| Shape: Rod |
| Gram reaction: positive |
| Cell surface structures (flagella, pili, fimbriae): absent |
| Cell dimensions [μm] ↷ |
| Width min.: 0.4 |
| Width max.: 0.5 |
| Length min.: 2 |
| Length max.: 10 |
| Environment ↷ |
| Reactors |
| Description: Sample from anaerobic digestor treating raw cassava peel. |
|
| Strain info ↷ |
| Type strain: C |
| DSM: DSM-7095 |
| ATTC: no data |
| Other collections: OCM 786 |
| G+C content: 39.5 |
|
| Substrate ↷ |
| H2+CO2: Yes |
| Formate: No |
| Acetate: No |
| Methanol: No |
| Methylamin: No |
| Di-methylamin: no data |
| Tri-methylamin: No |
| CO: No data |
| Ethanol: No |
| 1-propanol: No |
| 1-butanol: No |
| 2-butanol: No data |
| 2-propanol: No data |
| Butanol: No data |
| Cyclopentanol: Yes |
| Isobutanol: No |
| Dimethyl sulfide: no data |
| H2+Methanol: No data |
| Other: not supporting:1-pentanol |
